Good for 10″ cake or batch of cupcakes

Ingredients
1/2 cup low fat cottage cheese, sieved
1/8 teaspoon salt
1/2 tablespoon lowfat margarine, melted
1/2 cup Splenda granular (or other artificial sweetener equivalent to 1/2 cup sugar)
1 teaspoon almond or vanilla extract
Directions
Mix all ingredients; beat until smooth.
Done!

 
 
Vegan Chocolate Frosting
         
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons! Check it out at:
         
http://www.recipezaar.com/300324
         

 
 

…it’s exactly what you think it is.  It does’nt have to be in a shot glass  but you can get one at a handful of cupcake stores around the country - a short-but-sweet pick-me-up, the frosting without the cupcake.

For a small fee, you get a dollop of you favorite frosting in a paper or plastic cup. At some cupcake shops the frosting shot is actually a menu item, but if it’s not on the menu at your local cupcake bakery try asking, you just might for a dollop of your favorite frosting to go…

According to a report at http://www.msnbc.msn.com/id/25782308/,  Sprinkles Cupcakes in Scottsdale, Ariz., the store sells at least a dozen shots of buttercream frosting daily at 75-cent a shot.

What are you favorite cupcake toppings? Where do you get your frosting shot?

Keep us posted !