CAKE DECORATING TRADE SECRETS EXPOSED: PIPING SCRIPT WRITING LETTERS WITH ROYAL ICING & BUTTERCREAM

Dr. Siegal's COOKIE DIET™ Why leave the house? Get home delivery. Chocolate, Oatmeal Raisin, Blueberry, Banana & Coconut

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CAKE DECORATING TRADE SECRETS PT 1...David Cakes REVEALS SCRIPT WRITING IN ROYAL ICING & BUTTERCREAM.... Cake decorating cake makers to Royalty & Many Celebrities David Cakes team share quick icing tips demonstrating NEW PIPING TECHNIQUES to achieve great script writing on cakes OVER 60 CAKE DECORATING & ENTERTAINMENT VIDEOS NOW SHOWING ON THE CAKINCRAZY CHANNEL

	Wilton Dessert Decorator Pro US$ 28.33 Create beautiful decorations with Wilton's Dessert Decorator Pro Cake decorating kit makes shells, stars, rosettes and leaves Cake decorating set shows you how to decorate desserts with elegant whipped cream or icing designs
	Cake 53-piece Decorating Set US$ 27.00 Cake decoration set is perfect for birthdays, weddings and a variety of other occasions Decoration set allows you to create floral patterns and other motifs like a pro Set includes a 40-page book with the latest ideas in cake design
	29-piece Deluxe Tip Cake Decoration Set US$ 21.19 Cake decoration set includes 29 decorating tip pieces Customize the trimmings of each cake you bake with this fabulous tip set Cake tip set allows for a virtually inexhaustible variety of cake designs

Piping a buttercream swirl on a cupcake

Dr. Siegal's COOKIE DIET™ Why leave the house? Get home delivery. Chocolate, Oatmeal Raisin, Blueberry, Banana & Coconut

I use a loyal number 17 tip to pipe swirls on cupcakes. I also use french buttercream. These cupcakes are not my usual cupcakes. I normally use mudcake cupcake, but these are gluten free sponge type cupcakes. An experimental recipe, which turned out really nice.

	500 Cupcakes US$ 11.41 Classic chocolate buttercream cupcakes. Rum & raisin cupcakes. Rhubarb & ginger cupcakes. Spanish orange cupcakes. 500 CUPCAKES is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-color photographs....
	JoJo Designs Infant Girl's Birthday Cupcake Outfit US$ 25.49 Perfectly sweet, this adorable outfit features a birthday cupcake design. Ruffles trim the edges of this matching shirt and pants set.
	What`s New, Cupcake? (Paperback) US$ 11.41 Description not available.

Old Fashion Recipe for Cream Filled Cupcakes and Karen’s Buttercream Frosting

Dr. Siegal's COOKIE DIET™ Why leave the house? Get home delivery. Chocolate, Oatmeal Raisin, Blueberry, Banana & Coconut

The lowly little cupcake has taken on a life of its own. But you don't have to buy them at the bakery. Make your own at home with this old fashion cream-filled chocolate cupcake recipe topped with Karen's Buttercream Frosting. The kids will love them; they make a great after school snack. They are perfect for pitch-ins, reunions, etc. This is an old Iowa cupcake recipe.

CREAM FILLED CUPCAKES

2 1/2 cups unsifted flour2 cups sugar1 tsp baking powder1/3 cup cocoa1/4 tsp salt2 eggs1 cup vegetable oil1 cup buttermilk1 tsp vanilla2 tsp baking soda1 cup hot water

Preheat oven to 350 degrees.

Sift flour, sugar, baking powder, cocoa, and salt together into a large mixing bowl. Add eggs, oil, buttermilk vanilla, and baking soda that has been dissolved in the cup of hot water. Mix thoroughly. Line 36 muffin baking tins with cupcake liners. Fill each liner about 2/3 full. Bake in the 350 degree oven for 20 minutes or until done. Remove from oven and cool for 15 minutes. Fill with the filling below using a pastry bag with a large rosette tip attached. Force the cream into the center of the cakes. Frost with the following buttercream icing or sprinkle tops with powdered sugar, if desired.

CREAM FILLING:

1/2 cup sugar1/3 cup milk2/3 cup shortening1/4 tsp salt1 tbsp water1/2 tsp vanilla1/2 cup powdered sugar

Combine sugar, milk, shortening, salt, water, and vanilla in a mixing bowl and beat on high speed of electric hand mixer for 7 minutes. Add powdered sugar and continue to beat for another 5 minutes.

KAREN'S BUTTERCREAM FROSTING

1 cup shortening1 1/2 cups powdered sugar1/4 cup evaporated milkpinch of salt1/4 cup almond flavoring

In a medium mixing bowl, mix together the shortening, powdered sugar, milk and salt. When mixture is well blended, add the almond (or vanilla, if you prefer) flavoring. Beat at high speed for 5 minutes. This will frost a layer cake, sheet cake or 24 to 36 cupcakes. Add food coloring, if desired.

Enjoy!



Image taken on 2008-10-29 21:13:24 by aymlis.

Perfect cupcake icing: How to make Italian meringue buttercream (Part 1)

Woman's Weekly Cookery Editor Sue McMahon shows you how to make Italian meringue buttercream for perfect cupcake icing. Part 1 shows you how to make the buttercream. For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk

	500 Cupcakes US$ 11.41 Classic chocolate buttercream cupcakes. Rum & raisin cupcakes. Rhubarb & ginger cupcakes. Spanish orange cupcakes. 500 CUPCAKES is a storehouse of delicious easy-to-follow recipes, written in clear language and illustrated with full-color photographs....
	JoJo Designs Infant Girl's Birthday Cupcake Outfit US$ 25.49 Perfectly sweet, this adorable outfit features a birthday cupcake design. Ruffles trim the edges of this matching shirt and pants set.
	What`s New, Cupcake? (Paperback) US$ 11.41 Description not available.

Old Fashion Recipe for Cream Filled Cupcakes and Karen’s Buttercream Frosting

The lowly little cupcake has taken on a life of its own. But you don't have to buy them at the bakery. Make your own at home with this old fashion cream-filled chocolate cupcake recipe topped with Karen's Buttercream Frosting. The kids will love them; they make a great after school snack. They are perfect for pitch-ins, reunions, etc. This is an old Iowa cupcake recipe.

CREAM FILLED CUPCAKES

2 1/2 cups unsifted flour2 cups sugar1 tsp baking powder1/3 cup cocoa1/4 tsp salt2 eggs1 cup vegetable oil1 cup buttermilk1 tsp vanilla2 tsp baking soda1 cup hot water

Preheat oven to 350 degrees.

Sift flour, sugar, baking powder, cocoa, and salt together into a large mixing bowl. Add eggs, oil, buttermilk vanilla, and baking soda that has been dissolved in the cup of hot water. Mix thoroughly. Line 36 muffin baking tins with cupcake liners. Fill each liner about 2/3 full. Bake in the 350 degree oven for 20 minutes or until done. Remove from oven and cool for 15 minutes. Fill with the filling below using a pastry bag with a large rosette tip attached. Force the cream into the center of the cakes. Frost with the following buttercream icing or sprinkle tops with powdered sugar, if desired.

CREAM FILLING:

1/2 cup sugar1/3 cup milk2/3 cup shortening1/4 tsp salt1 tbsp water1/2 tsp vanilla1/2 cup powdered sugar

Combine sugar, milk, shortening, salt, water, and vanilla in a mixing bowl and beat on high speed of electric hand mixer for 7 minutes. Add powdered sugar and continue to beat for another 5 minutes.

KAREN'S BUTTERCREAM FROSTING

1 cup shortening1 1/2 cups powdered sugar1/4 cup evaporated milkpinch of salt1/4 cup almond flavoring

In a medium mixing bowl, mix together the shortening, powdered sugar, milk and salt. When mixture is well blended, add the almond (or vanilla, if you prefer) flavoring. Beat at high speed for 5 minutes. This will frost a layer cake, sheet cake or 24 to 36 cupcakes. Add food coloring, if desired.

Enjoy!



Image taken on 2008-01-31 07:28:12 by clevercupcakes.

Creme De Menthe and Cocoa Cupcakes with White Chocolate Buttercream

Image taken on 2008-07-03 21:07:29 by Bev (Sugarbloom Cupcakes).

Babycakes Online Menu

http://babycakesnyc.com/order.html 

 Frosting Shot at Babycakes:
 

frosting shot,  by  roboppy on Flickr.

Yummy looking Frosting Shot at Babycakes from Roboppy on flckr

I can't wait to visit next time I'm in New York - has anyone tried their Frosting Shots?  What flavors do you recommend? I don't see any mention of FS's on this menu http://babycakesnyc.com/order.html