Superfoods: The 101 Best Foods to Live Longer and Feel Younger
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Reviews:
"Are there 'really' super foods and can we actually 'feel younger' when we eat them? Yes and YES!! I've been a leading expert in the nutrition and fitness industries since 1986 and I can tell you that this book is on to it. Use this info for just a few short days and you will begin to experience an energy and vitality you remember from years ago. Keep eating these foods and experience what it feels like to anti-age!!" - Donna Krech, Founder, ThinAndHealthy.com
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Chinese foods are world famous. Do you know that millons of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. 
Although New York is rarely known for the invention of its own foods, it has had a powerful impact on influencing some of the most popular recipes, perfecting the taste with a unique New York twist. No trip to New York is complete without tasting four of the foods which New York has made famous around the world. Although cheesecake dates back to the Greeks as a popular energy food for Olympic athletes, over the past century New York has become famous for its variation on this popular desert. This thick, creamy texture that New York has become known for dates back to the early 1920s. Brought over from Europe by Jewish deli owners fleeing Europe, the recipe was an instant success with locals and keen to promote it as their own it was soon dubbed as 'New York Cheesecake.' Like the cheesecake, the bagel also has its roots in Jewish culture and originates from Poland. The bagel grew popular with Jews in Poland, before crossing the water. Since arriving in New York, the bagel quickly grew in popularity. Whilst in Poland bagels were created to provide a quick meal, after the Sabbath in New York they quickly become a fashionable breakfast snack. Often served with cream cheese and smoked salmon, New Yorkers have been quick to add their own special touch to the popular Polish bread. Unlike bagels and cheesecakes, cupcakes have their origins in the United Kingdom and are presumed to be an adoption of a British recipe brought over by early puritans. In fact, New York has always been famous for its unique take on cupcakes; becoming so popular that many bakeries will have queues from early morning until midnight with New Yorkers and tourists looking for an authentic taste of the Big Apple. New York has also made itself famous as one of the world's best destinations for quality pizza. Thanks to a large Italian-American population - particularly in Little Italy - New York pizza has a very strong resemblance to that found in Naples. The first pizzeria opened in the United States in 1905 - in Little Italy, Manhattan - and thanks to its success has seen the popular adoption of pizza all across the United States. Although it is possible to find pizza anywhere in New York City, it is recommended to visit Little Italy to see where this famous style of Pizza originated from. Of course, when planning a holiday to this popular destination it's likely that exploring the famous landmarks, understanding the flexibility of its transport and finding cheap New York hotels to accommodate your visit may be your main focus. However, a special consideration should be given to trying its most famous foods. From pizza to cheesecake and everything in between, it is not too difficult to see why New York is famous for offering great variations on some of the world's most popular foods. 
