Cupcakes & Baking Supplies

Wilton Decorating Basics Lesson Plan

• 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
• For use as a stand-alone or accompanied by Wilton's in-store Decorating Basics course
• Step-by-step instructions and photography for baking cakes, piping borders, and more
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

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Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton's Decorating Basics course, but may also

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• 48-page soft-cover student guide explores tips and techniques for designing and decorating incredible bouquets
• For use as a stand-alone or accompanied by Wilton's in-store Flowers and Cake Design course
• Step-by-step instructions and photography for creating lovely piped icing flowers and bouquets
• Great for birthdays, holidays, and other occasions
• Measures approximately 8-2/5 by 11 by 1/5 inches

Product Description
Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn he... More >>

Wilton Flowers and Cake Design Lesson Plan

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