Cupcakes & Baking Supplies

Chinese foods are world famous. Do you know that millons of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world.

Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. Confucius once said: "Eating is the utmost important thing in life."

When you are planing of visiting Beijing or any part of China, you need try the following Chinese food.Don't be surpise if a chinese ask you "Have you eaten already?" Since it's a popular greeting among the Chinese.

Image taken on 2009-08-09 13:20:46 by nickstone333.

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I have no eggs...does anyone have a good vanilla cupcake recipe that they KNOW is good and not just some link?

Image taken on 2008-02-23 03:13:25 by SisterMaryEris.

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I want a small recipe for white cupcakes but without shortening or vanilla. Thanks and there will be a winner!

Image taken on 2009-05-10 13:59:18 by LittleMissCupcakeParis.

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My birthday is on Easter April 12 and my favorite cake is Lemon, but I do not like a cream cheese frosting. I was wondering if any one has any recipes or websites with Lemon cakes recipes on them.

Image taken on 2006-01-28 20:51:42 by kevandem.

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I took some Wilton classes in the late 90s and really enjoyed learning how to decorate cakes. I once inquired at a local cake shop about jobs and they said I needed an art degree. Their cakes are like 3-D sculptures. Well, I'm sure not all places have the same requirements. Just wondering if entry-level cake decorating jobs are available for those with no professional experience. Also, how is the pay?

Image taken on 2006-10-07 18:11:25 by neiljaa.

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I've seen the WIlton cupcake cake pan, but I don't want to buy it. Is there any way I can bake a giant cupcake with cake pans I already have? Help!

Image taken on 2005-03-23 21:16:23 by chotda.

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When i went to buy the things i need to make cupcakes for my birthday, i could not find a muffin pan. I only bought the mix, frosting, and the cupcake liners. They said if you don't have a muffin pan, you can use foil liners but i bought the paper ones already. So can i just double or triple the paper liners to make it as strong as a foil liner so it can hold up my cupcake?

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